Citrusy Beet & Feta Salad
Published: 8 April 2026 | Category: Sides
Why You'll Love This Recipe
Some weeknights, it would be nice of salads could basically make itself. That's exactly where this Citrusy Beet & Feta Salad earns its place in your kitchen. It's the kind of recipe you'll make once and then wonder why didn’t I make this sooner?!
This isn't your average bagged store-bought salad. Its freshly cut orange cubes adds freshness and sweetness that contrasts well with the savoury feta and crunch of the walnuts. Its the type of salad that pre-packaged salads from the store just can't match.
The best part? No cooking required! Just chop a few veggies, top with toasted walnut and cheese and voilà! You’re done!
What Is BEet & Feta salad Made Of?
This salad is a crips and savoury salad. This weeknight version keeps things simple and uses fresh ingredients you can easily find at your local grocery store year round.
Romaine Letture
Cubed Feta
Cubed Navel Orange
Cubed Beet Root
Toasted Walnut pieces
what i need to make a Beet & Feta salad
Ingredients:
1 head of romain lettuce, shaved
1 cup feta, cubed
1 beet root, oven roasted the night before, and cut into cubes
1 navel orange, peeled and cubed
½ cup roasted walnut pieces
Optional: Drizzle of balsamic glaze to top it off
How to a BEet & feta salad
a step-by-step guide
This is honestly the easiest salad recipe you'll ever make. Here's how:
Step 1: the night before
Clean the beet root, wrap it in foil, and bake it in the oven at 350F for 70 minutes. Let cool, then put it in the fridge.
Step 2: toast the walnut
With a frying pan over medium heat, toast the walnuts. Being careful not to burn them, roasting the walnuts 1-2 minutes per side. Remove from heat, put them in a separate bowl until Step 4.
Step 3: peel and cut
Peel and cut the beet, and orange into 1 cm cubes. Shave the romain lettuce. Cut the feta into 1 cm cubes
Step 4: Combine
Gather and combine all ingredients into a large salad bowl, drizzle with balsamic glaze.
That's it. Done! Use it right away.
RElated Recipes:
DID YOU MAKE THIS RECIPE? I WANT TO SEE IT!
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You might also like:
Almost too Pretty to Eat: Beet Burgers!
Published: 7 April 2026 | Category: Sides
Why You'll Love This Recipe
Some weeknights, I would like to have a healthy meal that fall out fo the ordinary, doesn’t take too long to make and doesn’t cost a fortune. That's exactly where this easy Beet Burgers recipe comes in. It's the kind of recipe you'll make once and then wonder why didn’t I make this sooner?!
You won’t be able to find anything like it pre-made, its deep purple colour is absolutely gorgeous, yet the ingredients are always at the store and affordable!
The best part? There’s tons of veggies and packed with protein.
Enjoy!
What Is Beet Burger Made Of?
This patty is made of beet root, mixed with flavourful herbs, eggs. the flour acts as a binding agents. Once cooked, top it off with balsamic glaze makes this burger shine. This weeknight version keeps things simple and uses fresh ingredients you can easily find at your local grocery store year round.
Beets — the sweet, earthy vegetable
Eggs — adds protein. Mixed with the flour, they both work as binding agents
Kosher Salt — adds savoury goodness
Dill — minced, for depth and aroma
Flour — combined with the flour, acts as a binding agent
Garlic - for extra flavour
Optional: Balsamic Glaze — finishes this dish and adds body and sweetness
Ingredients
Ingredients:
2 Beet roots, shaved
2 Eggs, large
½ cup Flour, all purpose
Garlic, 1 clove
2 tbsp Dill
1 tsp Salt, I like using Kosher salt
Optional: Balsamic Glaze to top it off
How to Make Beet Burgers
a step-by-step guide
This is honestly easy patty to make. Here's how:
Step 1: Grate the Beet Root:
Cut the leaf and stem the beet root still has them attached. Rinse the beet root under cool water, rubbing off any dirt that might be on the exterior of the root. Using a grater, grate the beet root.
Step 2: PRess the garlic
Peel and press the garlic clove.
Step 3: Combine and mix
Combine all of the ingredients in a large mixing bowl. With clean hands, mix until well well combined.
Step 4: Refrigerate
Once well combined, put the bowl in the fridge for a minimum of 30 minutes. This rest time will allow the flour and egg mixture time to act as a binding agent, so the burgers will form.
Step 5: cook on stovetop
After 30 minutes, pre-heat a frying pan or grill on the stovetop over medium heat. Remove the beet mixture from the refrigerator. Drain any liquid that may have extracted, and shape the patties with your hands. Cook them over medium heat. Flipping the beet patties once the downside is cooked, roughly 4-5 minutes. Cook the other side for 4-5 minutes.
Step 6: serve!
That's it. Done! Eat them right away or store it in the fridge for up to 3 days.
DID YOU MAKE THIS RECIPE? I WANT TO SEE IT!
Leave a photo and a ⭐ star rating and comment below to let us know how your muffins turned out. Did you make any substitutions or additions? Share your tips and photos with us!
Share this recipe: Help others discover this delicious recipe by sharing it on Pinterest, Facebook, or Instagram. Tag us @Sageandsimplicity so we can see your beautiful creations!
📌 Pin it for later: Save this recipe to your Pinterest boards for easy access.
