Greek Salad
Published: 7 April 2026 | Category: Sides
Why You'll Love This Recipe
Some weeknights, I would be nice of salads could basically make itself. That's exactly where this easy Greek Salad earns its place in your kitchen. It's the kind of recipe you'll make once and then wonder why didn’t I make this sooner?!
This isn't your average bagged store-bought salad. Its freshly sliced tomatoes and cucumbers adds a freshness that salads from a bag just can't touch, while the salty feta and olives give it that warm, savoury depth that makes everything taste a little more special — even a simple Tuesday night.
The best part? No cooking required! Just chop a few veggies, cheese and you’re done!
What Is Greek salad Made Of?
This salad is a crips and savoury salad. This weeknight version keeps things simple and uses fresh ingredients you can easily find at your local grocery store year round.
Fresh Roma Tomatoes — the fresh & sweet fruit
English Cucumber - a green salad powerhouse
Green Bell Pepper - for the crunch
Fresh feta — cut into small cubes
Romaine Lettuce — minced, for depth and crunchiness
Pitted Kalamata Olives — finishes this dish. It adds body and savoury goodness
Ingredients
Ingredients:
1 head of Romaine Lettuce, shaved
½ Green Bell Pepper, diced
½ cup Feta, cut in 1 cm (1/2 inch) cubes
2 Roma Tomatoes, diced
½ English Cucumber, diced
½ cup pitted Kalamata Olives, halved
Optional: freshly sliced lemon
How to a greek salad
a step-by-step guide
This is honestly the easiest salad recipe you'll ever make. Here's how:
Step 1: Cutting
Dice the tomatoes, cucumbers, bell peppers. Cut the feta into 1 cm cubes (1/2 inch). Half the Kalamata olives.
Step 2: Gather
Gather all of the ingredients: the romaine lettuce, feta, bell peppers, tomatoes, cucumbers, kalamata olives in one big salad bowl.
Step 3: Combine
Combine all ingredients into a large salad bowl, drizzle with your favourite greek dressing and serve with freshly cut lemon slices.
That's it. Done! Use it right away or store it in the fridge for up to 3 days.
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