Published: 7 April 2026 | Category: Sides

Why You'll Love This Recipe

Some weeknights, I would like to have a healthy meal that fall out fo the ordinary, doesn’t take too long to make and doesn’t cost a fortune. That's exactly where this easy Beet Burgers recipe comes in. It's the kind of recipe you'll make once and then wonder why didn’t I make this sooner?!

You won’t be able to find anything like it pre-made, its deep purple colour is absolutely gorgeous, yet the ingredients are always at the store and affordable!

The best part? There’s tons of veggies and packed with protein.

Enjoy!

What Is Beet Burger Made Of?

This patty is made of beet root, mixed with flavourful herbs, eggs. the flour acts as a binding agents. Once cooked, top it off with balsamic glaze makes this burger shine. This weeknight version keeps things simple and uses fresh ingredients you can easily find at your local grocery store year round.

Beets — the sweet, earthy vegetable
Eggs — adds protein. Mixed with the flour, they both work as binding agents
Kosher Salt — adds savoury goodness
Dill — minced, for depth and aroma
Flour — combined with the flour, acts as a binding agent
Garlic - for extra flavour
Optional: Balsamic Glaze — finishes this dish and adds body and sweetness

Ingredients

Ingredients:

2 Beet roots, shaved
2 Eggs, large
½ cup Flour, all purpose
Garlic, 1 clove
2 tbsp Dill
1 tsp Salt, I like using Kosher salt
Optional: Balsamic Glaze to top it off

How to Make Beet Burgers

a step-by-step guide

This is honestly easy patty to make. Here's how:

Step 1: Grate the Beet Root:

Cut the leaf and stem the beet root still has them attached. Rinse the beet root under cool water, rubbing off any dirt that might be on the exterior of the root. Using a grater, grate the beet root.

Step 2: PRess the garlic

Peel and press the garlic clove.

Step 3: Combine and mix

Combine all of the ingredients in a large mixing bowl. With clean hands, mix until well well combined.

Step 4: Refrigerate

Once well combined, put the bowl in the fridge for a minimum of 30 minutes. This rest time will allow the flour and egg mixture time to act as a binding agent, so the burgers will form.

Step 5: cook on stovetop

After 30 minutes, pre-heat a frying pan or grill on the stovetop over medium heat. Remove the beet mixture from the refrigerator. Drain any liquid that may have extracted, and shape the patties with your hands. Cook them over medium heat. Flipping the beet patties once the downside is cooked, roughly 4-5 minutes. Cook the other side for 4-5 minutes.

Step 6: serve!

That's it. Done! Eat them right away or store it in the fridge for up to 3 days.

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