Dill & Chickpea Burger patties
chickpea patties
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Last Edited: March 19, 2026
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Prep Time: 5 minutes | Chill Time: 30 minutes | Cook Time: 15 minutes | Total Time: roughly 1 hour | Yield: 8 patties | Difficulty: Easy
Introduction
There’s something wonderfully comforting about a meal that’s simple, wholesome, and endlessly adaptable—and these veggie patties check every one of those boxes. Crafted from everyday ingredients and brimming with natural flavour, they’ve become a quiet hero in my kitchen! Whether tucked into a bun, layered over greens, or enjoyed on their own with a favorite dip, they bring a gentle, satisfying warmth to any meal.
One of the things I love most about these patties is how beautifully they freeze. I often double the batch, sand freeze the rest for another day. When life gets busy (as it always does), there’s something reassuring about knowing a nourishing lunch or dinner is waiting in the freezer, ready to crisp up in just a few minutes. It’s meal prep made easy—and delicious.
Their versatility is truly a delight. You can season them boldly or keep them mild, fold in herbs from the garden, or add a touch of spice for extra personality. They play well with all sorts of toppings and sauces, making it easy to tailor each serving to your mood. My kids love them so much that they sometimes ask for these instead of meat burgers, which always makes me smile.
Wholesome ingredients are at the heart of this recipe, and that’s part of what keeps them in our regular rotation. They’re made of real, recognizable foods that leave you feeling nourished rather than weighed down. And if you’re cooking for a plant-based household, or simply want more vegan-friendly options, you can easily swap the eggs for a flax egg without sacrificing texture or flavour.
Whether you’re preparing them for busy weeknights, slipping them into lunchboxes, or serving them at an easygoing weekend gathering, these patties shine. Simple, nourishing, and budget friendly — Enjoy them fresh, freeze them for later, these are the patties you’ll want to have on hand!
why we love these patties:
Freeze well
Vegetarian Meal Option
Quick lunch idea
My kids love them!
how to make Dill & Chickpea Patties
ingredients:
Chickpeas, 1 can
2 large eggs
1/2 cup all purpose flour
2 tsp dill, fresh or dried
1 tsp salt, I like using kosher salt
1 tsp garlic powder
equipment needed:
Food Processor (affiliate link)
frying pan (affiliate link)
Spatula (affiliate link)
Step-by-step guide to making these vegetarian patties
step 1:
In a food processor, add all ingredients in the listed order. Blend well.
step 2:
Put mixture in the fridge and let it rest a minimum of 30 minutes.
step 3:
Cook in a lightly oiled frying pan on the stovetop over medium heat. using a soup spoon, scoop one spoonful of the mixture. Flip the patty when the bottom side is cooked. flatten the burger, and cook the opposite side. flip once more top make sure the burger is fully cooked throughout.
step 4:
Serve on a burger bun with toppings you like, or with barley or rice.
Frequently Asked Questions:
The Mixture has a texture of peanut Butter. Is this normal?
Yes! This is the exact texture we're looking for after it comes out of the fridge.
Are these patties vegan?
No. These patties are not vegan, because of the eggs.
how do I make them vegan?
You can make them vegan by swapping out the eggs for flax eggs.
How do i make a flax egg?
In a cereal bowl, mix together 1 tbsp ground flax with 3 tbsp water, and let it rest for 5-10 minutes. The flax mixture will change consistency and become a flax egg. Use this instead of regular eggs in this recipe.
can I freeze these?
Yes! These patties freeze well for up to 3 months. Just be sure to put them in a freezer safe bag or container.
Pro tip: let them cool at room temperature before freezing. Then, separate each patty with parchment paper, making them easier to grab and thaw individually.
Troubleshooting
My mixture is thick and hard to stir:
Try adding a little bit of water and blending it again.
I’m out of eggs. What can I use instead?
Do you have grdoun flax? If so, try making a flax egg! Mix together 1 tbsp ground flax with 3 tbsp water and let it rest at room temperature for 5-10 minutes. Use this instead of an egg.
Other vegetarian recipes:
REcipe Card
Ingredients:
2 eggs, (flax-egg work too, if you’d like take make these vegan.)
1 cup of chickpeas
1/2 cup all purpose flour
2 tsp dill, fresh or dried
1 tsp salt, I like using kosher salt
1 tsp garlic powder
Instructions:
In a food processor, add all ingredients in the listed order, Mix well.
Put mixture in the fridge and let it rest a minimum of 30 minutes.
Cook in a lightly oiled frying pan on the stovetop over medium heat. using a soup spoon, scoop one spoonful of the mixture. Flip the patty when the bottom side is cooked. flatten the burger, and cook the opposite side. flip once more top make sure the burger is fully cooked throughout.
Serve on a burger bun with toppings you like, or with barley or rice.
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