Citrusy Beet & Feta Salad

Published: 8 April 2026 | Category: Sides


Why You'll Love This Recipe

Some weeknights, it would be nice of salads could basically make itself. That's exactly where this Citrusy Beet & Feta Salad earns its place in your kitchen. It's the kind of recipe you'll make once and then wonder why didn’t I make this sooner?!

This isn't your average bagged store-bought salad. Its freshly cut orange cubes adds freshness and sweetness that contrasts well with the savoury feta and crunch of the walnuts. Its the type of salad that pre-packaged salads from the store just can't match.

The best part? No cooking required! Just chop a few veggies, top with toasted walnut and cheese and voilà! You’re done!


What Is BEet & Feta salad Made Of?

This salad is a crips and savoury salad. This weeknight version keeps things simple and uses fresh ingredients you can easily find at your local grocery store year round.

  • Romaine Letture

  • Cubed Feta

  • Cubed Navel Orange

  • Cubed Beet Root

  • Toasted Walnut pieces


what i need to make a Beet & Feta salad

Ingredients:

  • 1 head of romain lettuce, shaved

  • 1 cup feta, cubed

  • 1 beet root, oven roasted the night before, and cut into cubes

  • 1 navel orange, peeled and cubed

  • ½ cup roasted walnut pieces

  • Optional: Drizzle of balsamic glaze to top it off


How to a BEet & feta salad

a step-by-step guide

This is honestly the easiest salad recipe you'll ever make. Here's how:


Step 1: the night before

Clean the beet root, wrap it in foil, and bake it in the oven at 350F for 70 minutes. Let cool, then put it in the fridge.

Step 2: toast the walnut

With a frying pan over medium heat, toast the walnuts. Being careful not to burn them, roasting the walnuts 1-2 minutes per side. Remove from heat, put them in a separate bowl until Step 4.

Step 3: peel and cut

Peel and cut the beet, and orange into 1 cm cubes. Shave the romain lettuce. Cut the feta into 1 cm cubes

Step 4: Combine

Gather and combine all ingredients into a large salad bowl, drizzle with balsamic glaze.

That's it. Done! Use it right away.



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