Sliced Strawberry & feta salad
Published: 7 April 2026 | Category: Sides
Why You'll Love This Recipe
Some weeknights, I would be nice of salads could basically make itself. That's exactly where this easy Strawberry & Feta Salad earns its place in your kitchen. It's the kind of recipe you'll make once and then wonder why didn’t I make this sooner?!
This isn't your average bagged store-bought salad. Its freshly sliced strawberries adds a bright, fresh sweetness that salads from a bag just can't touch, while the salty feta give it that warm, savoury depth that makes everything taste a little more special — even a simple Tuesday night.
The best part? No cooking required! Just chop a few veggies, fruit and cheese. Top with nuts, and you’re done!
What Is Strawberry & feta salad Made Of?
This salad is a sweet and savoury salad that’s poised off with balsamic glaze that makes it shine. This weeknight version keeps things simple and uses fresh ingredients you can easily find at your local grocery store year round.
Sliced Strawberries — the sweet fruit
Spinach - a green salad powerhouse
Fresh feta — cut into small cubes
Sliced almonds — minced, for depth and crunchiness
Balsamic Glaze — finishes this dish and adds body and sweetness
Ingredients
Ingredients:
4-5 cups of spinach
½ lb fresh strawberries, sliced
½ cup feta, cut in 1cm (1/2 inch) cubes
¼ sliced almonds
optional: balsamic glaze, instead of a vinaigrette
How to Make Strawberry & feta salad
a step-by-step guide
This is honestly the easiest salad recipe you'll ever make. Here's how:
Step 1: Cutting
Slice the strawberries and cut the feta into 1 cm cubes (1/2 inch).
Step 2: Gather
Gather all of the ingredients: the spinach, feta, sliced strawberries, sliced almonds.
Step 3: Combine
Combine all ingredients into a large salad bowl, drizzle with balsamic glaze and serve!
That's it. Done! Use it right away or store it in the fridge for up to 3 days.
DID YOU MAKE THIS RECIPE? I WANT TO SEE IT!
Leave a photo and a ⭐ star rating and comment below to let us know how your muffins turned out. Did you make any substitutions or additions? Share your tips and photos with us!
Share this recipe: Help others discover this delicious recipe by sharing it on Pinterest, Facebook, or Instagram. Tag us @Sageandsimplicity so we can see your beautiful creations!
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citrusy beet & feta salad
Published: 7 April 2026 | Category: Sides
Why You'll Love This Recipe
Some weeknights, dinner needs to basically make itself. That's exactly where this easy Citrusy Beet & Feta Salad earns its place in your kitchen. It's the kind of recipe you'll make once and then wonder why didn’t I make this sooner?!
This isn't your average bagged store-bought salad. Its fresh orange chunks adds a bright, citrusy sweetness that salads from a bag just can't touch, while the earthy oven roasted beets give it that warm, savoury depth that makes everything taste a little more special — even a simple Tuesday night.
The best part? No cooking required! Just chop a few veggies, fruit and cheese and you’re done!
What Is citrusy beet & feta salad Made Of?
This salad is a sweet and savoury salad that’s poised off with balsamic glaze that makes it shine. This weeknight version keeps things simple and uses fresh ingredients you can easily find at your local grocery store year round.
Beets — the sweet, earthy vegetable
Fresh navel orange — adds natural sweetness and bright citrus flavour
Fresh feta — cut into small cubes
Walnuts — minced, for depth and aroma
Lettuce (or spinach) — as a geen leafy base for this beautiful salad
Balsamic Glaze — finishes this dish and adds body and sweetness
Ingredients
Ingredients:
1 head of lettuce, romain
1 beet, oven roasted
½ navel orange
½ cup feta, cut in 1cm cubes
¼ cup walnuts, toasted
optional: balsamic glaze, instead of a vinaigrette
How to Make citrusy beet & feta salad
a step-by-step guide
This is honestly the easiest salad recipe you'll ever make. Here's how:
Step 1: The Night Before: cut off the stem and leafy green from one beet, wrap it in foil, and bake it in the oven at 350, for 75 minutes. Once cooked, let it cool, keep it wrapped in the foil and put it in the fridge. It’ll stay fresh for up to 3 days.
Step 2: The next day: Gather all of the ingredients: the romain, feta, beet, orange walnuts.
Step 3: Toast the walnuts: heat a frying pan over medium heat. Add the walnut and let them toast for 2-3 minutes per side, being careful not to burn the.. Remove them from the pan and into a plate or bowl to cool.
Step 4: Remove the skin from your beet, and cut into 1 cm cubes (1/2 inch).
Step 5: Cut the peel of the navel orange. Cut the orange in 1 cm cubes (1/2 inch).
Step 6: Cut feta into 1 cm cubes (1/2 inch).
Step 7: Cut the romain lettuce: into bite-size pieces. Personally, we like shaving it or cutting into bite-sized chunks.
Step 8: Combine all ingredients into a large salad bowl, drizzle with balsamic vinegar and serve!
That's it. Done! Use it right away or store it in the fridge for up to 3 days.
DID YOU MAKE THIS RECIPE? I WANT TO SEE IT!
Leave a photo and a ⭐ star rating and comment below to let us know how your muffins turned out. Did you make any substitutions or additions? Share your tips and photos with us!
Share this recipe: Help others discover this delicious recipe by sharing it on Pinterest, Facebook, or Instagram. Tag us @Sageandsimplicity so we can see your beautiful creations!
📌 Pin it for later: Save this recipe to your Pinterest boards for easy access.