Dill & Chickpea Burger patties

These simple chickpea and dill burgers take no time to put together, are budget friendly and freeze beautifully. Win-win-win!

There’s something wonderfully comforting about a meal that’s simple, wholesome, and endlessly adaptable—and these veggie patties check every one of those boxes. Crafted from everyday ingredients and brimming with natural flavour, they’ve become a quiet hero in my kitchen. Whether tucked into a bun, layered over greens, or enjoyed on their own with a favorite dip, they bring a gentle, satisfying warmth to any meal.

Dinner the kids will love!

One of the things I love most about these patties is how beautifully they freeze. I often double the batch, sand freeze the rest for another day. When life gets busy (as it always does), there’s something reassuring about knowing a nourishing lunch or dinner is waiting in the freezer, ready to crisp up in just a few minutes. It’s meal prep made easy—and delicious.

You have to try these. They’re delicious!

Their versatility is truly a delight. You can season them boldly or keep them mild, fold in herbs from the garden, or add a touch of spice for extra personality. They play well with all sorts of toppings and sauces, making it easy to tailor each serving to your mood. My kids love them so much that they sometimes ask for these instead of meat burgers, which always makes me smile.

Wholesome ingredients are at the heart of this recipe, and that’s part of what keeps them in our regular rotation. They’re made of real, recognizable foods that leave you feeling nourished rather than weighed down. And if you’re cooking for a plant-based household, or simply want more vegan-friendly options, you can easily swap the eggs for a flax egg without sacrificing texture or flavour.

Whether you’re preparing them for busy weeknights, slipping them into lunchboxes, or serving them at an easygoing weekend gathering, these patties shine. Simple, nourishing, and budget friendly — Enjoy them fresh, freeze them for later, these are the patties you’ll want to have on hand!

These chickpea dill burgers are a simple, wholesome meal that the whole family will enjoy. Packed with protein-rich chickpeas and fresh dill, they’re nourishing and perfect for a quick weeknight dinner. Easy to prepare with just a few wholesome ingredients, these burgers come together in minutes and hold their shape beautifully. Kids will love the mild, fresh flavour and the satisfying texture, making them a great way to sneak in extra veggies without any fuss. Serve them on a bun or over a salad for a healthy, tasty meal everyone will ask for again!

Here’s the recipe!

Ingredients:

2 eggs, (flax-egg work too, if you’d like take make these vegan.)

1 cup of chickpeas

1/2 cup all purpose flour

2 tsp dill, fresh or dried

1 tsp salt, I like using kosher salt

1 tsp garlic powder

Instructions:

1. In a food processor, add all ingredients in the listed order, Mix well.

2. Put mixture in the fridge and let it rest a minimum of 30 minutes.

3. Cook in a lightly oiled frying pan on the stovetop over medium heat. using a soup spoon, scoop one spoonful of the mixture. Flip the patty when the bottom side is cooked. flatten the burger, and cook the opposite side. flip once more top make sure the burger is fully cooked throughout.

4. Serve on a burger bun with toppings you like, or with barley or rice.